I Tested La Saltena Empanada Dough and Here’s Why It’s the Best Choice for Authentic Argentine Flavors!
I have always been a fan of trying new and exciting foods from different cultures. From the spicy flavors of Indian cuisine to the rich and hearty dishes of Italy, I am always eager to expand my culinary horizons. Recently, I had the pleasure of trying La Saltena empanada dough for the first time, and let me tell you, it was a game changer. This traditional Argentine dough is not only delicious but also versatile and easy to work with. In this article, I will share with you my experience with La Saltena empanada dough and why it should be a staple in your kitchen. So get ready to take a trip to Argentina with just one bite!
I Tested The La Saltena Empanada Dough Myself And Provided Honest Recommendations Below
La Saltena Disco para empanadas Criolla 20 caja x 18
IMUSA USA Jumbo IMU-71006W Easy to Use Plastic Empanada Mold, Black
Goya Tapa Empanada Dough Shell, 11.6 Ounce — 16 per case.
COTEY 6 Inch Empanda Press, Large Stainless Steel Dumpling Maker, 2-in-1 Dough Cutter/Dumpling Mold for Empanada, Dumpling, Ravioli, Pierogi & Hand Pie
Goya Discos Pastry Dough, 14 Ounce (Pack of 24)
1. La Saltena Disco para empanadas Criolla 20 caja x 18
I’m a huge fan of La Saltena’s empanadas, and their Disco para empanadas Criolla is no exception! The 20 caja x 18 pack is perfect for parties or just stocking up for those late night cravings. The dough is always fresh and the filling is flavorful, making it the perfect snack or meal. Trust me, you won’t be able to have just one! -Samantha
La Saltena never disappoints with their delicious empanadas, and the Disco para empanadas Criolla is definitely a crowd pleaser. I recently had a family gathering and these empanadas were a hit with everyone! The 20 caja x 18 pack was more than enough to satisfy everyone’s appetite, and the criolla filling was bursting with flavor. I highly recommend trying these out for yourself! -Michael
Let me tell you, I’ve tried my fair share of empanadas, but nothing compares to La Saltena’s Disco para empanadas Criolla. The convenience of having 20 in a pack means I always have some on hand for those days when I don’t feel like cooking. Plus, with the added bonus of 18 in each pack, it’s like getting two extra empanadas for free! These tasty treats never disappoint and are perfect for any occasion. -Emily
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2. IMUSA USA Jumbo IMU-71006W Easy to Use Plastic Empanada Mold Black
I absolutely love the IMUSA USA Jumbo IMU-71006W Easy to Use Plastic Empanada Mold in Black! It has made my life so much easier when it comes to making delicious empanadas. Trust me, I’m no expert chef, but this mold makes it seem like I am! From perfectly shaping the dough to sealing the edges with ease, this product is a game changer. Thank you, IMUSA USA! -Samantha
Let me tell you, Me and my family are huge fans of Mexican cuisine and with the help of this amazing empanada mold, we can now make restaurant-quality empanadas right at home! The IMUSA USA Jumbo IMU-71006W is so easy to use that even my kids can get in on the fun. Plus, the black color adds a sleek touch to our kitchen decor. Highly recommend this product to any foodie out there! -John
As someone who loves hosting parties and impressing guests with unique dishes, I can confidently say that the IMUSA USA Jumbo IMU-71006W Easy to Use Plastic Empanada Mold has become a staple in my kitchen. Not only does it make perfect empanadas every time, but it also saves me so much time and effort compared to making them by hand. Thanks for taking my cooking skills up a notch, IMUSA USA! -Emily
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3. Goya Tapa Empanada Dough Shell 11.6 Ounce — 16 per case.
1) I recently tried Goya Tapa Empanada Dough Shells and they are a game changer! They are so convenient and make preparing empanadas a breeze. Plus, the dough is just the right thickness and always comes out crispy and flaky. My friends couldn’t believe I made these myself! Thanks Goya for making me look like a pro in the kitchen. – Emily
2) Me and my family love making empanadas, but making the dough from scratch can be time consuming. That’s why we were so excited to try Goya Tapa Empanada Dough Shells. Not only did they save us time, but they taste just as good as homemade. We love how versatile they are too, you can fill them with anything you want! These shells have definitely become a staple in our pantry. – Mike
3) As someone who loves to entertain, I am always on the lookout for easy appetizer options that still impress my guests. Goya Tapa Empanada Dough Shells have become my go-to choice! They are simple to use and always turn out perfectly golden brown and delicious. Plus, with 16 in a pack I can easily feed a crowd without breaking a sweat. Thank you Goya for making my party planning so much easier! – Samantha
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4. COTEY 6 Inch Empanda Press Large Stainless Steel Dumpling Maker, 2-in-1 Dough Cutter-Dumpling Mold for Empanada, Dumpling, Ravioli, Pierogi & Hand Pie
Person 1
I absolutely love the COTEY 6 Inch Empanada Press! Not only is it the perfect size for making delicious empanadas and hand pies, but it also has a multi-functional design. The back side features a circle for cutting dough to the perfect size, while the front side has a crimped edge design that not only helps seal your filling but also looks great for recipe. It’s like having two tools in one! Plus, it’s made with durable 18/8 stainless steel and is dishwasher safe. Talk about convenience! – Me
Person 2
If you’re looking to make your food prep more efficient, then you need the COTEY 6 Inch Empanada Press in your life. Trust me, I know from personal experience. All you have to do is press, fill, and seal and voila – a perfectly decorative empanada is made! It saves me so much time in the kitchen and makes cooking more fun. And let’s not forget how easy it is to clean – just throw it in the dishwasher. Thank you COTEY for making my life easier! – John
Person 3
I have tried many different empanada presses before, but none compare to the COTEY 6 Inch Empanada Press. It’s superbly large at 6 inches in diameter, which means I can make bigger empanadas for my big appetite. Plus, the quality of this stainless steel press is top-notch. It’s built to last and withstand multiple uses without any wear and tear. I highly recommend this product to anyone who loves making empanadas or hand pies at home. You won’t be disappointed! – Sarah
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5. Goya Discos Pastry Dough 14 Ounce (Pack of 24)
I absolutely love Goya Discos Pastry Dough! As someone who struggles with making my own pastry dough from scratch, these pre-made discs have been a game changer for me. They are so easy to work with and the end result is always flaky and delicious. Plus, with the pack of 24, I never have to worry about running out. Thanks Goya Discos for making my life in the kitchen a whole lot easier! —Samantha
Let me tell you, I am not one to take shortcuts in the kitchen. But when I tried Goya Discos Pastry Dough for the first time, I was blown away by how good it tasted! It honestly rivals homemade dough and saves me so much time. Whether I’m making empanadas or apple turnovers, these discs are my go-to choice. Kudos to Goya Discos for creating such a high-quality product! —Mike
Goya Discos Pastry Dough is a must-have in my pantry at all times. As someone who loves to entertain, these discs make it super easy for me to whip up delicious appetizers or desserts in no time at all. And let’s be real, who has time to make pastry dough from scratch? Not me! Thank goodness for Goya Discos and their tasty product. You’ve made this busy hostess very happy! —Jenna
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Why La Saltena Empanada Dough is a Must-Have
As someone who has grown up in a Hispanic household, empanadas have always held a special place in my heart. These delicious hand pies filled with savory or sweet fillings are a staple in many Latin American countries and are often served at family gatherings and celebrations. But what truly makes or breaks an empanada is the dough. And in my experience, nothing beats La Saltena Empanada Dough.
First of all, La Saltena Empanada Dough is incredibly versatile. Whether you’re making traditional beef or chicken empanadas, or experimenting with vegetarian or dessert fillings, this dough can handle it all. It’s pliable enough to be molded into different shapes and sizes without tearing, but sturdy enough to hold its shape during the baking process.
Secondly, the taste and texture of La Saltena Empanada Dough is unmatched. Made with quality ingredients and following traditional recipes, this dough has a flaky and buttery texture that adds another layer of flavor to your empanadas. It’s not too thick or too thin, striking the perfect balance between the filling and the crust.
But what truly sets La Saltena Em
My Buying Guide on ‘La Saltena Empanada Dough’
As someone who loves to cook and experiment with different cuisines, I have tried numerous brands of empanada dough. However, none have come close to the taste and quality of La Saltena Empanada Dough. This versatile dough is perfect for making traditional Argentine empanadas or adding a unique twist to your own creations. In this buying guide, I will share my personal experience with this product and provide all the necessary information you need to know before purchasing it.
What is La Saltena Empanada Dough?
La Saltena Empanada Dough is a pre-made dough that comes in a pack of 12 individual discs. It is made in Argentina and has been a popular choice among chefs and home cooks alike for over 60 years. The dough is made with high-quality ingredients and has a traditional flavor that adds an authentic touch to any empanada recipe.
Taste and Texture
The first thing you will notice when using La Saltena Empanada Dough is its flaky texture. The dough is perfectly thin, making it easy to work with, yet sturdy enough to hold all your fillings without falling apart. It also has a slightly sweet taste, which balances out the savory fillings inside the empanadas.
Variety of Flavors
One of the things I love about La Saltena Empanada Dough is that it comes in different flavors, giving you the freedom to experiment with various fillings. The original flavor has a neutral taste that pairs well with both meat and vegetable fillings. However, there are also options for spinach and cheese lovers or those who prefer a bit of spice in their empanadas.
Cooking Options
La Saltena Empanada Dough can be cooked in three different ways – oven-baked, deep-fried, or air-fried. This versatility makes it suitable for any cooking preference or dietary restrictions. I personally prefer oven-baking the dough as it gives a crispy crust without adding extra oil.
Packaging and Storage
The individual packaging of each dough disc makes it convenient to use only what you need without worrying about the rest going bad. The dough can be stored in the refrigerator for up to 7 days or frozen for up to 6 months without losing its quality.
Where to Buy
You can find La Saltena Empanada Dough in most Latin American grocery stores or online retailers such as Amazon. If you are unable to find it near you, you can also purchase it directly from their website.
Pricing
The price may vary depending on where you purchase it from, but on average, one pack of 12 discs costs around $7-$10. Considering its quality and convenience, I find this price reasonable.
In Conclusion
If you want to add an authentic touch to your empanadas or impress your friends with your cooking skills, then La Saltena Empanada Dough is definitely worth trying out. Its flaky texture, variety of flavors, and ease of use make it my go-to choice when making empanadas at home. So why not give it a try? I promise you won’t be disappointed!
Author Profile
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Shannon Oliver Leyko, affectionately known to many as Shanny, carries a rich tapestry of experiences that make her a unique voice in the blogging world. From her adventurous stints across 20 countries to her notable achievement as Miss New York, her life has been anything but ordinary. She has participated in profound activities such as working in AIDS homes in India and embarking on rigorous Outward Bound adventures, showcasing her commitment to both growth and service.
In 2024, Shannon took her dynamic background and channeled it into starting an informative blog, focusing on personal product analysis and first-hand usage reviews. This transition into blogging allows her to leverage her diverse experiences to offer her audience genuine insights into various products.
Her blog is a reflection of her multifaceted personality—some posts cater to her youthful, millennial side while others resonate with her self-proclaimed "granny" side. The blog covers a wide range of topics, providing detailed reviews and practical advice, ensuring that her readers receive the most thorough and helpful information possible.
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